Takeaway menu takes the hassle out of holiday cooking
This Christmas season, Newport World Resorts offers a selection of holiday takeaways—gourmet feasts and decadent desserts—perfect for making celebrations at home effortless and memorable.
At the Garden Wing Café GF Newport Garden Wing, the takeaway menu includes USDA Prime Beef Wellington, Norwegian Gravlax, Suckling Pig Pritchon, and more. (Orders should be placed 24 hours in advance; contact tel. 0917-8780182 or 79088889, or email gardenwingcafe@newportworldresorts.com for inquiries.)
Hotel Okura Manila’s Yawaragi Pastry Boutique offers a selection of holiday confections available until Jan. 7, 2025. Highlights include the Gingerbread Shirakawa-go, traditional Japanese Shokupan Loaf elegantly wrapped in furoshiki cloth, and Assorted Daifuku Mochi. (Email fb@hotelokuramanila.com or call tel. 53182888.)
Hilton Manila’s Madison Lounge & Bar has Moveable Feasts, with options like Whole Roasted Turkey with Cranberry Sauce, Honey Cured Ham with Pineapple Sauce, and Smoked Beef Brisket in BBQ Sauce, serving 4-6 people. (Contact tel. 0956-1340501, email MNLPH_F&BInquiries@hilton.com or visit bit.ly/HiltonManilaEatDrinkHilton.)
Oori Korean Restaurant at Sheraton Manila offers a holiday set that includes Korean Market-Style Whole Fried Chicken, Pork Kimchi Fried Rice Platter, Pork Galbi Jjim, Japchae Platter, and more. (Contact tel. 79021800 or 0917-8597496 or visit tinyurl.com/HolidaysAtSheratonManilaHotel.)
Marriott Manila’s dinner takeaways include a succulent Honey Glazed Bone-In Ham, Palawan Honey Glazed Roasted Turkey, Roasted Pork Belly, Whole Roasted U.S. Beef Short Bone Tomahawk MB2, and more. (Contact tel. 0917-5849560 or 0917-8252896, visit manilamarriott.com or check out the e-brochure at tinyurl.com/WonderfulHolidaysAtMarriott.)