Welcome the Year of the Snake on a sweet note
Ring in the Lunar New Year with the delightful creations of Hong Kong’s renowned Chinese bakery Kee Wah Bakery. Welcome the Year of the Snake on a sweet note with this impressive lineup of Lunar New Year offerings.
Kee Wah Bakery was founded in 1938 and started as a family-run neighborhood grocery store on Shanghai Street in Yau Ma Tei. It has grown to become a global brand with branches in Hong Kong, Shanghai, Guangzhou, Shenzhen, Taipei, Los Angeles, and San Francisco. Gemini Premium Label Inc. brought the heritage brand to the Philippines.
No Chinese New Year is complete without pudding, a lucky food eaten on Chinese New Year’s Eve.
Kee Wah Bakery’s Chinese New Year Rice Pudding is a family recipe from the founder’s mother. Made with high-quality glutinous rice flour, it has a sweet mochi-like texture and comes in a variety of flavors.
Kee Wah Bakery also offers assorted gift boxes that include its popular biscuits and snacks. Traditionally, assorted candies are prepared in a round tray known as the “tray of togetherness” and offered to guests. Having a bountiful candy box or tray signifies a prosperous new year. Meanwhile, offering your guest items from a candy box signifies a chance for them to choose their own blessing and fortune. Blessings will come when it is shared with family and friends.
Kee Wah’s signature Panda Cookies are cute, tasty and perfect for kids and children at heart! Kee Wah Bakery also offers classic, premium pastries like Almond Biscuits, Butter Cookies, Pineapple Shortcake, Lotus Seed Paste Mooncakes and Crispy Phoenix Eggroll with Pork Floss.
They also have premium Chinese oolong and jasmine teas that pair well with the delicious pastries.
All Kee Wah products are produced in their Hong Kong factory and imported to the Philippines.
Available at Kee Wah stores in Robinsons Magnolia, S Maison, Podium Mall and via the official stores on Lazada and Shopee Pickaroo, MetroMart, GrabMart, and keewahproductsphilippines.com.
