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Hotel marks 7th year, elevates guest offerings
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Hotel marks 7th year, elevates guest offerings

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On June 28, Savoy Hotel Manila proudly marks seven years of delivering heartfelt Filipino hospitality, meaningful guest experiences, and award-winning service. Since opening its doors in 2018, the hotel has consistently offered travelers a unique blend of comfort, convenience, and genuine Filipino warmth.

As part of the Megaworld Hotels & Resorts portfolio, Savoy Hotel Manila continues to elevate its guest offerings through innovation and authenticity—most notably with the full integration of the Sampaguita Service Brand, a cultural and sustainability-driven initiative launched in 2023.

Grilled Beef Estofado —CONTRIBUTED PHOTOS
Pan Seared Seabass with Rice Pilaf

“As we continuously strive to enhance our operations, we remain committed to delivering the heartfelt Filipino service and hospitality our guests truly deserve,” said general manager Den V. Navarro.

Over the years, the hotel has earned both local and international recognition, including the prestigious Philippines’ Leading Airport Hotel by the World Travel Awards, and commendations from the UN Environment Programme, Green Destinations Story Awards, and the Department of Tourism. These accolades reflect the hotel’s strong commitment to sustainability, inclusivity, and operational excellence.

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Sampaguita Pin
Sampaguita Polvoron Mantecado
Savoy Hotel Manila Team

Guests have consistently praised the hotel for its value-for-money offerings, Muslim-friendly facilities, and thoughtful touches such as its Sampaguita-inspired multi-sensory experience—from welcoming scents and music to wellness amenities and signature dishes.

As it enters its eighth year, Savoy Hotel Manila remains committed to its purpose-driven approach: enriching guest experiences, uplifting Filipino culture, supporting sustainability, and delivering excellence with heart.

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