Bacolod is your ultimate sweet spot for gastronomic adventures
Over the years, Bacolod’s food scene has grown far beyond its sumptuous staples like chicken inasal and napoleones.
Today, it’s a thriving haven for foodies. Discovering new favorites here feels like an endless affair—you could easily spend 72 hours in the city and still barely scratch the surface.
And it’s not just about what’s on the plate. At The Upper East, for instance, a vibrant new dining scene is coming to life.
In this side of town, the cafés and restaurants are a feast for the eyes. Great food with picture-perfect aesthetics? It’s the kind of experience that makes every visit worth the trip. Truly, this vibrant township by property giant Megaworld Corp. is one sweet spot for foodies.
Here are a few must-try places in The Upper East, along with other spots in the city and nearby towns that are worth exploring.
Sucré by Liz & Mom
Sucré by Liz & Mom in The Upper East serves homestyle recipes in a setting that feels like a charming old Spanish house. Its European-inspired interior features simple tones with pops of color, creating a cozy backdrop for their pastries, coffee, and savory dishes.
One standout is their Balbacua, a Filipino beef stew slow-cooked for 48 hours until the meat turns perfectly tender.
74 Cafe
Also in The Upper East, 74 Café is a loft-style space that brings a fresh and modern feel to Bacolod’s dining scene with its high ceiling, sleek lighting, and elevated seating area.
The menu focuses on coffee and rice bowls, making it a convenient stop for grabbing a caffeine fix or something filling.
Merienda by Pan de Americana
Merienda by Pan de Manila has finally made its way to The Upper East after growing its presence around Metro Manila. It serves freshly baked bread and classic merienda favorites, offering flavors that evoke a sense of nostalgia and comfort. It’s a convenient stop for familiar snacks and quick bites throughout the day.
Quan Delicacies
Located along La Salle Avenue, Quan Delicacies specializes in traditional Filipino favorites while elevating familiar flavors. It’s a go-to spot for dining in, but also for take-out, especially their party bilaos for gatherings.
They’re most popular for their kakanin selection (rice cakes), but don’t skip the savory side. Their kansi and other classic dishes are just as worth lining up for.
Cafe Bobs Deli
Café Bob’s Deli is known for serving some of the best sandwiches in Bacolod, thanks to its wide selection of meats, cheeses, and breads—they bake their own bread in-house! One unique item to try is their grilled ensaymada sandwich with Majestic ham, offering a unique twist on a familiar local pastry.
Lanai by Fresh Start
Lanai by Fresh Start is an open-space, farm-to-table restaurant. Every herb is either grown onsite or sourced from partner organic farms within the region. Its bar is also a highlight, featuring cocktails crafted with indigenous liquors and foraged ingredients that reflect the restaurant’s commitment to sustainable dining.
Felicia’s Pastry and Cake
Felicia’s Pastry and Cake is a well-loved spot in Bacolod known for its pastries, cakes, and signature ensaymada. With its cozy atmosphere and wide selection of sweet treats, it’s a reliable place for casual meetups or simply indulging in something delicious.
Duyan Cafe
In neighboring Silay City, Duyan Café offers a laidback escape with its cozy hammock—hence, the name—and stunning scenery. It’s the perfect spot for breakfast or a cup of coffee, while enjoying views of rolling hills, green mountain ranges, and fresh countryside air.
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