Chef revising controversial ‘Kayumanggi’ cookbook
Chef Jam Melchor has announced that he is working “with a new editorial team on an improved and revised edition” of his controversial cookbook, “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions.”
“Furthermore, I intend to personally shoulder the reprinting of one thousand (1,000) copies, equivalent to the quantity originally printed during the first edition, which will be donated to the DTI (Department of Trade and Industry) for public distribution,” he said in a statement to the Inquirer.
Melchor added that he was forced to take legal action following months of personal attacks that affected his reputation and personal well-being.
“Despite my initial decision to remain silent in the hope that matters would settle, the situation continued to gain traction and intensity,” he said.
Launched in February 2025, the cookbook showcases 150 well-known staple dishes from different areas nationwide. In September, food heritage advocate and researcher John Sherwin Felix, identified in a Facebook post what he said were errors and inaccuracies in the book, including ingredients, cooking methods and the origins of some featured dishes.
‘Constructive criticisms’
In February this year, Felix was sued by Melchor for cyberlibel, a complaint that was dismissed by the Makati City Prosecutor’s Office on April 15, saying the former’s statements were considered fair comment on matters of public interest.
Melchor said that despite this, he remains dedicated to the mission that inspired “Kayumanggi” from the beginning—promoting, preserving and celebrating Filipino culinary heritage.
He stressed that “Kayumanggi” was independently written and produced using his own resources before being supported by the DTI through its Malikhaing Pinoy Program, which funded the printing of 1,000 copies for free public distribution.
“It cannot be emphasized enough that the book was never sold nor intended for profit,” Melchor said.
“I understand that there have been constructive criticisms regarding ‘Kayumanggi,’ and I wholeheartedly welcome them. After all, thoughtful critique, when made in good faith, plays an important role in improving any work, and I respect the right of others to share their perspectives,” he added.
At the same time, Melchor called for an end to cyberbullying and online harassment, urging the public to maintain respectful discourse.
“May we continue to champion Filipino talent, support our local culinary communities, and inspire the next generation to pursue excellence with humility, courage, and purpose,” he said.
