Talk of the Town: That’s it, pancit

Comments on “That’s it, pancit,” (Looking Back by Ambeth Ocampo, 9/11/26) via https://opinion.inquirer.net:

Missed the sun-dried bihon variety made from rice grains. What we have in the market today are made from highly inflammatory cornstarch.

Jose Makabayan

Transforming rice (and wheat) to noodles as a way of prolonging it’s shelf life by removing moisture. Centuries later, now being consumed from your neighborhood carinderias to Michelin stared restaurants.

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