Eric Nicole Salta

18 Articles Published | Follow:
Indomitable Filipino spirits
From Batanes to Manila, with grace and love

The allure of altitude, British brunches, and authentic Chinese cuisine

The time for a non-alcoholic shift is now
First-time franchisee banks on Tokyo-style takoyaki, Filipino affinity for cheese
Life among chefs and creatives in Siargao
A premium Korean BBQ spot that’s worth your salt
The rise and rise of Diego Aspiras
Serving beefy memories through ramen and gyudon
Valencian takeovers, a Thai opening, and whisky masterclasses enliven Manila