Eric Nicole Salta

14 Articles Published | Follow:
First-time franchisee banks on Tokyo-style takoyaki, Filipino affinity for cheese
Life among chefs and creatives in Siargao

A premium Korean BBQ spot that’s worth your salt

The rise and rise of Diego Aspiras
Serving beefy memories through ramen and gyudon
Valencian takeovers, a Thai opening, and whisky masterclasses enliven Manila
Gaze into Manila’s new seductive supper club
Amekaji in Manila, 7 days a week? It’s possible
Welcome to ISSA’s spice world
3 new restaurants to excite your palates in July