Eric Nicole Salta

Eric Nicole Salta

83 Articles Published | Follow:
From north to south, restaurants chase growth and customers
Basti Escalante takes his biggest step yet

On the admiral’s table: Miggy Moreno’s Southern Mindanao cuisine

What’s melting and making waves on menus?
Siargao in a cheesecake and crispy sisig pizza, anyone?
Filipino abundance with a Polish flourish
Time-tested recipe for long-term success
Micro-moments with macro-impact
Four Michelin stars, one-night-only collaboration
Would you like your katsudon with beats, coffee, and matcha?