Batanes tagged as organic farming haven
The Department of Agriculture (DA) has declared Batanes as an organic farming practitioner province. This is due to its vital role in promoting sustainable farming practices and boosting food security.
The DA said so in Administrative Order No. 14 dated Oct. 8. It recognized the province’s contribution to food safety, environmental sustainability, farmer welfare and the promotion of agro-tourism.
“Batanes is widely recognized as organic by default, with its farmers regarded as organic agriculture practitioners,” the order read.
The province “focuses on organic agriculture, showcasing a strong commitment to sustainable farming practices that enhance food security and environmental health; and that all farmers of the province engage in organic agricultural practices,” it added.
According to the DA, organic produce in Batanes commands a premium price in the market. This increased the income of local farmers and encouraged broader participation in organic farming activities.
Key organic commodities of Batanes include garlic, sweet potato, onion and beef cattle. There are also banana, papaya, pineapple, coconut, ube and tugi (lesser yarn).
Some of these, including garlic from Itbayat and beef cattle, are already being marketed outside Batanes.
The DA said six towns in Batanes have actively supported the cultivation of organic and naturally grown produce and products through various ordinances. These are Basco, Uyugan, Sabtang, Nana, Itbayat and Mahatao.
The ordinances outlined initiatives and activities to develop organic agriculture within their jurisdictions.
