BIZ BUZZ: The Farm at San Benito opens French resto
The Farm at San Benito, the multi-award-winning eco-luxury holistic medical wellness resort in Lipa, Batangas, is expanding its culinary selection to include— finally—a range of red meat dishes.
These will be served at its newest dining destination, Souffle de Vie, meaning “Breath of Life.”
The fine dining establishment has not yet been officially launched, but has already started welcoming diners who want to enjoy more filling dishes at The Farm at San Benito to complement their visit.
“The opening of Souffle de Vie marks a significant milestone in The Farm at San Benito’s culinary evolution,” explained Chef Marie Pagcaliwagan, The Farm’s executive chef. “We are thrilled to bring authentic French cuisine to our guests, offering a dining experience that is both sophisticated and nourishing.”
Souffle de Vie’s menu features beef and lamb, as well as poultry and seafood, welcome news indeed for those who want more than just wellness cuisine for which The Farm at San Benito—recognized as the Philippines’ Best Wellness Retreat 2024 at the World Spa Awards UK—has long been known for.
