Food

Kenneth Cobonpue’s BGC café is straight out of a storybook 
Festive feasting: How not to overeat this Christmas 

The art of ‘Sharon’: Etiquette for scoring party leftovers

Pizza you will eat with no crumbs left
Takeaway menu takes the hassle out of holiday cooking
Hotel stays, indulgent dining, plus a New Year party 
Andrew Walsh brings Butcher Boy to Makati
She makes fruitcake—and memories 
A carrot cake to brighten up the ‘Noche Buena’ feast
Food gifts that express one’s affection