Cibo named among 50 best artisan pizza chains in the world
Cibo has been recognized as one of the 50 Best Artisan Pizza Chains in the World for 2024 by 50 Top Pizza. This honor reflects its commitment to bringing authentic Italian flavors to every table with passion and care.
Cibo’s pizzas start with the finest Italian flour and tomato sauce, paired with premium ingredients to create a true taste of Italy in every slice.
Cibo founder and chef Margarita Forés, alongside celebrated pizzaiolo Stefano Canosci, has played an essential role in this pizza journey. Their combined efforts have been instrumental in refining and enhancing Cibo’s entire pizza line, ensuring that each pizza embodies authentic flavors and quality. Forés and Cibo executive chef Jorge Mendez received the recognition on Nov. 27 in London.
“This recognition from 50 Top Pizza is a moment of pride for all of us at Cibo,” said Forés. “It reflects the dedication of our team and the trust of our patrons who have embraced our love for Italian cuisine. Grazie mille to everyone who has supported us throughout the years.”
Cibo COO Edgar Caper said, “This affirms our efforts to keep innovating and improving what we bring to the table. This milestone belongs to our hardworking team and the diners who inspire us every day.”
