Discover meat-free options for Lent
Discover meat-free options for Lent
Discover meat-free options for Lent
Discover new flavors and meat-free fare at Newport World Resorts this Lenten season.
Yawaragi at Hotel Okura Manila crafts an arrangement of the freshest seafood and vegetables with the Teishoku Lunch Set Menu, starting at P1,500++.
Hilton Manila offers a variety of seafood dining experiences all year round. Diners get to choose their preferred method of cooking for Black and Red Garoupa at Hua Yuan. Hua Yuan also features a well-curated Lobster Menu with dishes starting at P2,588++. Plenty of meatless options can be found at Kusina Sea Kitchens’ buffet spread, including Steamed Fish, and plated orders of sushi and maki for P550++.
Newport Grand Wing’s Silk Road’s Steamed Squid in Thai Style is served with rice vermicelli, great for sharing for two to three persons for P680 net. Newport Garden Wing’s Victoria Harbour Café puts forward a platter of Steamed Clams with Shrimp Paste and Patola for P550 net.
Happy 8 arranges a seafood dish with dried abalone, dried fish maw and dried oysters for P6,188 net. Japanese Korean restaurant Ginzadon sets hamachi into three distinct courses—the Hamachi Carpaccio at P1,800 net, Hamachi Misoshiru at P1,720 net and Hamachi Teppanyaki at P2,700 net.
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