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Is your resto Michelin-worthy? Manila and Cebu will find out soon
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Is your resto Michelin-worthy? Manila and Cebu will find out soon

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The Michelin Guide announced this week its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite.

The prestigious guide revealed that its independent, anonymous inspectors have been thoroughly exploring these regions to identify the most outstanding dining venues. This selection will highlight the best of Manila and its environs and Cebu’s dining scene, showcasing talented chefs and teams who embody passion, creativity, and respect for local culinary traditions.

“Our Michelin inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” said Gwendal Poullennec, international director of the Michelin Guides.

Michelin Guide —CONTRIBUTED PHOTOS

“In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives, while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.”

The arrival of the Michelin Guide is supported by the Philippines’ Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco said, “We extend our warmest welcome to the Michelin Guide, whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation …

“The arrival of the Michelin Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation’s rich cultural tapestry.”

Gastronomic destinations

The Michelin Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local foodies to the best restaurants, to highlight world culinary scenes, and to promote travel culture.

The selection will follow Michelin’s historic method based on five universal criteria to ensure consistency between each selection, including: the quality of the ingredients, the mastery of cooking techniques, the harmony of flavors, the personality of the cuisine, and consistency both over time and through the menu as a whole.

The Michelin Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned Michelin Stars awarded to the restaurant offering the best culinary experiences. One Michelin Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two Michelin Stars for “excellent cooking that is worth a detour,” and three Michelin Stars for “exceptional cuisine that is worth a special journey.”

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“The Philippines’ deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” said Gwendal Pullennec, international director of the Michelin Guides.

Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price.

The Michelin Guide’s team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants. These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognized.

The full restaurant selection of the Michelin Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025.

Visit guide.michelin.com or follow updates on facebook.com/MichelinGuideAsia and instagram.com/michelinguide.


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