Local dishes take center stage for Filipino Food Month

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Local dishes take center stage for Filipino Food Month

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Beef Tenderloin Prime Tapa at Garden Wing Cafe, Newport World Resorts

Local dishes take center stage for Filipino Food Month

Brazo de Mercedes at Holiday Inn Express Manila-Newport City, Newport World Resorts

Local dishes take center stage for Filipino Food Month

Cebuchon at Sheraton Manila, Newport World Resorts

Local dishes take center stage for Filipino Food Month

Chili Kangkong Crab at The Red Crab Alimango Food House, Newport Mall, Newport World Resorts

Local dishes take center stage for Filipino Food Month

Ginataang Bilo-Bilo at Silogue, Newport World Resorts

Local dishes take center stage for Filipino Food Month

Kapampangan Sisig at Hilton Manila, Newport World Resorts

Local dishes take center stage for Filipino Food Month

Sinuglaw at Casa Buenas at Newport Garden Wing, Newport World Resorts

Local dishes take center stage for Filipino Food Month

Siquijor Style Chicken Matar at Marriott Manila, Newport World Resorts

Local dishes take center stage for Filipino Food Month

Sirloin Beef Tapa at Cafe Mary Grace, Newport Mall, Newport World Resorts

Local dishes take center stage for Filipino Food Month

Wagyu Bistek Tagalog at Hotel Okura Manila, Newport World Resorts

Local dishes take center stage for Filipino Food Month

Wagyu Brisket Caldereta at Rafael’s Tapas and Bar, Newport Mall, Newport World Resorts

April welcomes the Filipino Food Month, and Newport World Resorts’ award-winning restaurants celebrate the occasion in partnership with the National Commission for Culture and the Arts with 11 featured dishes following the theme of “Engaging the Youth in Shaping the Future of Philippine Culinary Heritage and Gastronomy.”

Casa Buenas at Newport Garden Wing offers a version of sinuglaw, a regional dish from the Visayas and Mindanao which balances savory and tangy flavors through grilled pork, tuna ceviche and toyomansi gelée.

Sheraton Manila Hotel brings the culinary heritage of Cebu to the metro with its iteration of the slow-roasted pork belly known as Cebuchon, seasoned with aromatic herbs and spices.

Taste the savory flavors of the North with Hilton Manila’s Kapampangan sisig.

Hotel Okura Manila’s Wagyu Bistek Tagalog is made of thinly sliced premium Japanese wagyu marinated in Yamasa soy sauce and yuzu juice.

Marriott Manila’s Siquijor-style Chicken Matar reflects culinary traditions through tender chicken simmered then garnished with fresh herbs. Garden Wing Cafe boasts the Beef Tenderloin Prime Tapa. Silogue shares the taste of comfort with ginataang bilo-bilo or sweet glutinous rice balls in creamy coconut milk broth.

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Holiday Inn Express Manila–Newport City takes the sweetness to the next level with their brazo de Mercedes. Cafe Mary Grace adds a home-cooked touch to its signature Sirloin Beef Tapa.

The Red Crab Alimango Food House shares its Chili Kangkong Crab. Rafael’s Tapas Bar and Restaurant elevates the traditional beef stew into the Wagyu Brisket Caldereta.