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In Paris, a Filipina chef is cooking up mischief

In Paris, something mischievous is taking shape. Three years after launching Reyna, her first dedicated…

The collected worlds of artist Phyllis Zaballero

“Welcome to my studio, Lifestyle Inquirer, I read you every morning,” Phyllis Zaballero brightly says…

Indulge in your zzzs

Why do we work so hard? Is it the desire to accumulate material things, to…

Love in the time of corruption

Dear Tiya Dely, Help! Confused lover here, though some might say I’m just your regular…

Luxury retail’s dirty culture of cash 

In our country, luxury retail stores thrive not on credit cards, but on cold, hard…

The 35-year legacy of Rhett Eala

In his artistic journey of 35 years, fashion designer Rhett Eala has built his fashion…

A better relationship with food beats any diet

Finding yourself hungry or craving food, even after dinner, is usually your body’s way of…

10 lessons to learn from Filipino global pianist Cecile Licad

I’d like to play on the top of the rice terraces,” Cecile Licad exclaims in…

Flavors off the beaten path

I had the joy of learning from Lokalpedia’s John Sherwin Felix, whose research and tireless…

Staying fit while traveling

When it comes to training, consistency is everything. Fitness isn’t built overnight—it takes weeks, or…