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Ditta Sandico weaves her legacy 

Ditta Sandico, pioneer of modern Filipiniana, is celebrating 40 years in the industry. She traces…

Singapore’s beloved croissants, kouign-amman now in Manila

A good croissant is hard to resist, huh?” said Tiong Bahru Bakery’s Jean-Marc Bernelin. The…

Jewel tones, curves, even AI: Wedding trends for 2025

Weddings have always been timeless celebrations of love, but with each passing year comes a…

Exploring the power of physicality in acting

People who dream of working in theater, film, and television often seek training that offers…

Eco-friendly finds for a greener 2025

Filipinos all over the world love to entertain. They pull out all the stops, carefully…

Alex Bruce’s music champions female empowerment, equality

Alex Bruce’s birthday falls on Christmas Day. On the days leading to that special day,…

Easy-to-manage, wearable ’dos for 2025

Hair has always been a quick and easy way to change things up, including one’s…

The most anticipated resto openings of 2025

The Bistro Group is on a roll. After ending 2024 with a massive steakhouse drop…

Why Beauty Gonzalez doesn’t like ‘pretty art’

As an art collector, Beauty Gonzalez rarely goes for the conventionally beautiful. “I like something…

Sticking to fitness resolutions is difficult: Rethink your approach

Starting the new year right is the goal, and for many people, this can be…