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Chen to PH fans: ‘Let’s be together happily for a long, long time’

Being in a venue with our favorite artist and watching them sing and perform their…

What’s your Inquirer story? 

In its almost four decades of existence, the Philippine Daily Inquirer has touched many lives.…

At ‘sexiest’ Morton’s, have your ribeye with garlic rice

Peter Shankman was hungry. It was August 2011 and the author and entrepreneur was in…

Bamboo for the future

As groundbreaking initiatives go, the Bamboo Bootcamp and Hayag Farm School in Davao del Sur…

How Rita Avila coped with grief through books

Actress Rita Avila wrote her first book, “8 Ways to Comfort with Grace,” in 2006…

‘Originality of imagination’ defines Palanca Awards 2024

Winning in the Carlos Palanca Memorial Award for Literature is a dream for many writers,…

A spaghetti and ‘gulaman’ Christmas

Growing up, chef JR Royol’s Christmas family dinners looked like any other dinner. There was…

Taemin aces Manila performance

You know, when I look at you, you guys are like the bright stars in…

Alamat’s evolving, proudly Filipino style

For Alamat, music and fashion are so tightly interwoven that giving the lowdown on the…

In running a restaurant, food isn’t even half the battle

It’s a story Vicky-Rose Pacheco knows all too well. Aspiring entrepreneurs, usually fresh retirees, decide…