SG’s Tiong Bahru Bakery set to open in BGC
Singapore’s cult favorite, Tiong Bahru Bakery, is making its way to Manila very soon, at Bonifacio Global City, via the Jollibee Foods Corp.
The iconic French bakery, known for its flaky, buttery croissants, artisanal breads, rich coffee, and warm, welcoming vibe, is just weeks away from making its debut in the Philippines.
The beloved establishment uses uniquely French ingredients and French baking techniques. Founded in 2012, Tiong Bahru Bakery has made a name for itself in the Lion City, opening in one neighborhood after another.
Filipinos in the know have also sought out Tiong Bahru Bakery’s signature croissant, their buttery kouign amann, and other freshly baked viennoiseries and savories. Now they don’t to hop on a plane to get their fill.
